At Room for Dessert, each treat is thoughtfully and wonderfully made. We love incorporating unexpected ingredients into our baked goods.
- When you think of sweet potatoes, you probably don't think cupcakes, but it makes an amazing dessert that's topped with homemade toasted marshmallow.
- It's wonderful how much a peanut butter cookie with a dollop of raspberry jam tastes just like a peanut butter and jelly sandwich.
- Our honey white bread has the perfect hint of sweetness that makes it stand alone - no butter needed!
And because we love sweets, we're always looking for ways to cut the calories without sacrificing the taste. Room for Dessert's treats are low-fat, and in most cases, oil free. No matter what you order, you will be amazed at the full flavor of our desserts.
Room for Dessert was born out of a joy of baking and a love of seeing people enjoy my sweet treats. I was encouraged by friends, who recognized my talent in the kitchen, to start the business. With a background in newspaper reporting and public relations, I never expected to trade in my reporter's notebook for a chef's hat and apron, but I can truly say I've found my passion.
I hope you enjoy my baked goods as much as I love making them. Whether it's the red velvet cupcakes, snicker doodles, chocolate and dulce de leche brownies or breads, each product is the epitome of homemade goodness. Everything is made from scratch with the finest ingredients, thoughtfulness and love. The treats are perfect for all social events and corporate affairs. After you've sampled my baked goods, I'm sure you'll agree that there's always Room for Dessert.
- Chandra Hayslett